If you have an upmarket restaurant or are a hotel owner you will benefit from owning a Scotsman gourmet cube ice machine. One such a Scotsman gourmet cube ice machine worth a special mention is the ACM46 model with 24 kg capacity. It has an aesthetic appealing design with top of the range operational features. It can also be placed under a counter ensuring that you can save space while having the benefit of being to supply gourmet ice cubes in large enough quantities for your restaurant. The machine can produce 24 kg of ice within 24 hour cycles and features a 9 kg storage bin. It is made from Grade 304 stainless steel ensuring that rust will not become a problem. Made to last and to produce 24/7 this low maintenance Scotsman gourmet ice cube machine is the ideal machine for any restaurant.

Ice cubes can be used in a variety of ways for decorations, frozen drinks, or even a glass of iced tea. You can place ice cubes within a glass of water, soda, tea, etc. to ensure the coldest drink possible. You can also use cubes by blending them up to mix frozen drinks – non-alcoholic and alcoholic. You can even blend up ice cubes with different types of fruit to create a fresh and healthy smoothie to enjoy. Drinks can be enjoyed alone or with loved ones. If you have been considering throwing a small dinner party at your home, ice cubes can be used for the drinks as well as a decoration. Sure, they eventually melt, but they can be arranged in a unique and original way that allows you to show your creativity. So, why not impress your guests with an iced decoration? It’s sure to impress.

Has the time come when you need to purchase one of the many developed ice makers in the industry? If so, how do you know which one to choose and why? What are a couple important considerations to think about when choosing between ice makers?
• What amount of ice do you need your unit to produce on a daily basis? If you have a small business and won’t use much ice, then you won’t need as large of a unit as larger businesses that produce a large amount of ice for a large number of customers within one day.
• What type of ice do you want to create – crushed, flaked, or cubed? This is important as different models make various types of ice, while some will allow you to make two of the three or maybe all three.

As a busy restaurant owner, you are aware how important it is to have an ice making unit. If you cannot keep up with your customer’s consumption, how do you plan to make it within the business? Exactly, more than likely, you will be unable to. An ice making machine is able to produce a small amount of ice cubes per day or a large amount. Some of the home portable ice making units will be able to produce 20 kg of ice cubes per day; therefore, a commercial machine is be able to produce much more than that when needed. Try to find a unit that comes with a built-in water filter when you purchase one. This allows for you to ensure that your customers receive healthy purified water, or ice cubes!

If you are looking for equipment that can produce from 10 up to 10 tons of contour ice cubes daily, you should consider the Scotsman icemakers. There are more than 70 models to select from ensuring that you get exactly what you want at an affordable price. The equipment for contour ice cubes have been designed specifically for fast food outlets. The contour ice cubes boast a patented shape. Some of the benefits of contour ice cubes:

Easy handling because of the shape
Reduce splash back
Nestle quickly in the glass and thus ensures higher displacement
Improved quality drinks
Increase in profits