Simply looking at the extensive range of Scotsman ice machines available through us, will make it clear that we are in a position to provide an ice maker for every occasion or purpose. Take for example, the MV 300 at 140 kg capacity. It embeds vertical evaporator technology making it possible to produce large quantities of superior quality ice at an economical rate. The Scotsman ice machines in the MV model range produce ice in the form of super dice. Whether you require the 13 gram or the 7 gram version we are able to supply. All the Scotsman ice machines in the MV super dice range can be ordered in water cool or air cool options. View our range of Scotsman ice machines in the MV model range for your dice cube requirements.

Often times you will find that ice cubes appear dull or cloudy. The reason is simply in the process of making the ice cubes. If the water is frozen too fast then cloudy ice cubes form. Another reason is that when the water is cooled off up to the freezing point, the ice cubes will start to form. As the ice forms the gases are dissolved and escape in the form of microscopic bubbles. The bubbles are trapped inside the ice cubes and the result is dullness. To prevent this from occurring the freezing process should be just right. Top quality ice machines make use of a process where water flow is used to ensure cooling at the bottom allowing for gas bubbles to be washed away from the top of the ice as the ice cubes form. Invest in quality machines to prevent cloudy ice cubes. Contact us to discuss your particular requirements.

Various types of ice are used in restaurants. As such you may need more than one ice machine. You may for instance, have a large salad, dessert or fish display area and require ice that will ensure attractive displays and ensure that the produce will stay cool for longer. In this case you will need a flake ice machine that can produce ice in its natural form. Since the ice has a granular structure it can easily be spread out on sloping surfaces. Super dice and gourmet cubes are suitable for beverages. In this case you will need to consider how many patrons visit the restaurant. If you have many patrons on a given day then the super dice cubes with their six sided shapes will be perfect as the machine will produce enough to ensure that you don’t run out of ice. The gourmet type is well suited for hotels and cuisine style environments.

If you are looking for the perfect coffee shop ice maker then you should consider the Scotsman AC46 model. It will produce enough ice for your daily requirements ensuring that you will always have ice on hand. You will not have to be concerned about running out of ice at a crucial stage when your supplier is late or you are busier than normal. We will help you assess your particular coffee shop ice maker needs ensuring that the machine can produce the required amount daily. In addition the AC models have aesthetic appeal with their rounded corners and can also be fitted into cupboards where enough ventilation and airflow space are available. The EC models have their own drain pumps, making it possible to station the coffee ice maker further from the drain. Convenience, pleasant look, and good production capacity characterize the Scotsman coffee shop ice maker.

Restaurant and coffee shop owners love our range of dice cube machines which produce square chocolate slabs of 13 gram. The MV models from the Scotsman range are perfect for the job, producing six sided dice cubes with large contact surfaces. The larger contact surface has the benefit of faster cooling and superior displacement properties. We offer a range of dice cube machines that produce 130 kg to 485 kg. The dice cube machines are well suited for bars and chain group restaurants. The dice cube is the most popular type of ice cube because of its fast cooling properties and also because the total amount produced in a day is sufficient for the busy bars. The Scotsman MV range of dice cube machines can operate non-stop and requires little maintenance.