Bulky ice machines that become dirty quickly and require intensive cleaning daily are not the answer anymore. As such better solutions to provide ice for restaurants in an economical way are needed. The one range that caters specifically to the needs of restaurants and bars is the Scotsman MV range. Designed to fit in well with other elegantly designed equipment the icemakers in this range provide ice for restaurants 24 hours a day throughout the year. It means that the machines need to be sturdy and should require little or no maintenance which is definitely the case with the MV range.

The MV models suitable to provide ice for restaurants can produce square slabs of 13 gram with six sides to ensure a larger cooling surface area. Mostly basic cleaning will ensure longevity and hygiene. Don’t invest in equipment that will take more time to maintain than they are worth having around. The best machines to provide ice for restaurants are definitely the ones requiring little maintenance and as such the Scotsman MV range can be recommended.

Tags: ice for restaurants

This entry was posted on Monday, November 10th, 2008 at 7:40 am and is filed under Dice Ice Cubes, Ice Machines. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.