Scale ice is ice that has been sub-cooled at temperatures ranging from -6 to -12 ° Celsius. The best machines for scale ice making are the Scotsman MAR icemakers which have build-in adjustable ice thickness. The thickness ranges from 1.5 to 3 mm. Scale ice is used to keep foods such as fish and meats cool while in transport. Scale ice is also often used for creating a double layer of flake and scale to form stunning food displays. The end-result is a great looking display that will look good for longer and also ensures that the food freshness can be guaranteed for longer. The ice will melt slower when scale ice and flake ice are combined instead of using only flake ice.

Tags: Scale ice

This entry was posted on Sunday, January 18th, 2009 at 9:42 pm and is filed under Ice Machines, Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.