Scale Ice
Scale ice is used in supermarkets to keep produce on display fresh. The scale ice is produced at a temperature range of between – 6 and -12 degrees Celsius and the ice can also vary in thickness from 1.5 to 3 mm depending on the industry in which it is used whether meat or fish. The scale ice makes for attractive displaying of foods, but is also used in the transportation of perishable goods to keep the produce fresh and cool. Fishing trailers benefit from the salt water based Scotsman scale ice maker models whilst retailers use the fresh water models. The salt water types are designed specifically for the conditions on board fishing boats at sea and thus robust in design and rust resistant. View our range of Scotsman scale ice makers and contact us for a machine suitable for your specific requirements.
Tags: fish, Ice Makers, meat, restaurants, Scale ice, scale ice makers, scotsman scale ice makers, supermarkets
