Various types of ice are used in restaurants. As such you may need more than one ice machine. You may for instance, have a large salad, dessert or fish display area and require ice that will ensure attractive displays and ensure that the produce will stay cool for longer. In this case you will need a flake ice machine that can produce ice in its natural form. Since the ice has a granular structure it can easily be spread out on sloping surfaces. Super dice and gourmet cubes are suitable for beverages. In this case you will need to consider how many patrons visit the restaurant. If you have many patrons on a given day then the super dice cubes with their six sided shapes will be perfect as the machine will produce enough to ensure that you don’t run out of ice. The gourmet type is well suited for hotels and cuisine style environments.

Restaurant and coffee shop owners love our range of dice cube machines which produce square chocolate slabs of 13 gram. The MV models from the Scotsman range are perfect for the job, producing six sided dice cubes with large contact surfaces. The larger contact surface has the benefit of faster cooling and superior displacement properties. We offer a range of dice cube machines that produce 130 kg to 485 kg. The dice cube machines are well suited for bars and chain group restaurants. The dice cube is the most popular type of ice cube because of its fast cooling properties and also because the total amount produced in a day is sufficient for the busy bars. The Scotsman MV range of dice cube machines can operate non-stop and requires little maintenance.