If you are interested in starting a business of ice selling you will require a commercial ice machine since the home models will not be able to produce large quantities sufficient for ice selling. The gourmet cube machines will also not suffice. As such consider one of the Scotsman ice cube maker machines which can produce 300 kg and more a day. The Scotsman cube maker models prevent clumping of cubes which is important in the ice selling business. The units also include auto alerting and are low on maintenance. With various user friendly features embedded in the design you will be amazed how easy it is to operate, clean, and maintain the machines. View our page on ice selling for more information regarding suitable models and the income potential associated with each.

The commercial ice maker no doubt forms an important part of coffee shops and restaurants. Ice maker installation factors should be considered carefully before you purchase an ice machine. The first consideration should be facilities to accommodate the ice maker installation. The three main components to be present are:

• Water supply
• Power source
• Floor drain

The drain should be close to the where the ice machine will stand. Before you invest in an icemaker enquire whether the standard power outlet will be able to provide the required power for the specific model and whether changes should be made to the power supply. If you cannot do that, you should consider another model.

The next consideration is that of available space. Just enough space to fit the machine will not be adequate. There should be enough space around the machine to ensure enough ventilation and cool air. You cannot for instance, cramp the unit into the space between the stove and a cabinet. It should be placed far from any heat sources to ensure that it can run economically. Contact us for assistance regarding ice maker installation requirements. Where possible we will visit the premise to assess the lay-out ensuring not only that you get the best machine for the job, but also that it will operate perfectly at the required location.

Restaurant owners often neglect maintenance of their commercial ice machines simply because of time limits. If you however, follow a few simple procedures regarding water filters you will be able to keep your commercial ice machines in good working order for a longer period.

Water filter replacement every 6 months

This is an essential procedure as the water filters in commercial ice machines become clogged over time. Their main function is the removal of sediments and debris from the water. The end result is cleaner and hygiene ice that is also clear in appearance. Another function of the water filters is the prevention of scale build-up in the commercial ice machines. Scale build-up will severely affect the production capacity of the ice makers. One last reason for replacing the water filters every six month is that it will prevent odors and ultimately unhappy customers.

We supply water filters for a wide range of commercial ice machines. If you need your machine repaired visit our technical support page.