Ice flaker machines are ideally suited for laboratories and medical facilities. The size of the ice flaker is what makes it so perfect for labs. Space is always a concern in labs and theatres. The small amount of floor space that the Scotsman ice flaker takes up is thus a plus point. In addition the ice flaker is self contained. It has continues production capacity ensuring that you will always have enough ice at hand for experiments. Flaked ice has excellent cooling properties and being the most natural form of ice, it can also be manipulated with ease to pack around items or to be spread over large surfaces. In addition you will also benefit from the economy rate of the ice flaker ensuring lower water and energy costs. We provide technical support and advice on the best ice flaker for your particular requirements.

The Scotsman range of flake ice machines which includes the MF, AF, and FME models are well suited for medical facilities such as theatres, research labs, supermarkets, fish markets, and food processing plants. The flake ice machines produce ice in the most natural state and shape. The flaked or scaled ice is produced at a temperature below zero degrees Celsius. The granular structure of the ice makes it possible to stack, compact or distribute the ice over large surfaces. It has superior cooling qualities ensuring long term freshness of salads and fish on display. The natural appearance makes for stylish presentations. The flake ice machines are available in self contained, split or modular units. You can thus select the unit most appropriate to your specific industry. The reliability of the flake ice machines combined with the effective method of production make them suitable for large scale and full time operations.