If you are interested in starting a business of ice selling you will require a commercial ice machine since the home models will not be able to produce large quantities sufficient for ice selling. The gourmet cube machines will also not suffice. As such consider one of the Scotsman ice cube maker machines which can produce 300 kg and more a day. The Scotsman cube maker models prevent clumping of cubes which is important in the ice selling business. The units also include auto alerting and are low on maintenance. With various user friendly features embedded in the design you will be amazed how easy it is to operate, clean, and maintain the machines. View our page on ice selling for more information regarding suitable models and the income potential associated with each.

Various restaurant ice makers are available depending on what your requirements are. If you are looking for restaurant ice makers that can produce quality gourmet ice cubes we can recommend the MC, EC, AC and CD Scotsman restaurant ice makers. The machines produce round shapes weighing 20 gram. The gourmet ice cubes keep drinks cooler for longer and will not melt too fast. Gourmet cubes have the following characteristics:

• Crystal clear
• Solid
• Round bell shaped
• Exceptional purity.

With gourmet ice cubes you will not have to be concerned about poor presentation as the cubes display well and will not affect the quality of the drinks. We offer various models in the range of restaurant ice makers from 24.5 kg – 660 kg units. The smaller units are well suited for coffee shops while the larger units work perfect in hotels. You can determine the correct size of machine by considering how many patrons you will have in a given day. In general you will require around 500 grams of ice per person in a day if you run a restaurant.