Scotsman gourmet cube ice machine

Tuesday, June 9th, 2009

If you have an upmarket restaurant or are a hotel owner you will benefit from owning a Scotsman gourmet cube ice machine. One such a Scotsman gourmet cube ice machine worth a special mention is the ACM46 model with 24 kg capacity. It has an aesthetic appealing design with top of the range operational features. It can also be placed under a counter ensuring that you can save space while having the benefit of being to supply gourmet ice cubes in large enough quantities for your restaurant. The machine can produce 24 kg of ice within 24 hour cycles and features a 9 kg storage bin. It is made from Grade 304 stainless steel ensuring that rust will not become a problem. Made to last and to produce 24/7 this low maintenance Scotsman gourmet ice cube machine is the ideal machine for any restaurant.

When to select a scale ice machine

Thursday, April 30th, 2009

Select a scale ice machine if you are operating a meat processing plant, butchery or large supermarket where it is essential to keep the product extremely cold and well displayed. The scale ice machine is also suitable for fish markets and for transportation of fish & meats. Supermarkets use the scale ice machine to produce enough of the super cooled ice for stylish displays of salads, fish, and other perishables. Restaurants with large salad areas will also benefit from this type of machine to ensure ice suitable for displays and which will ensure long lasting freshness of the produce. The scale ice can be used in conjunction with flaked ice since it will take longer to melt and will thus ensure attractive displays for longer without the need to replace the ice every now and then because of melting. We offer a Scotsman MAR scale ice machine for the above purposes and since it has a robust design it will be able to withstand the movement of the ship that goes along with rough sea conditions.

Ice Making Machine Needed for Restaurants

Wednesday, March 18th, 2009

As a busy restaurant owner, you are aware how important it is to have an ice making unit. If you cannot keep up with your customer’s consumption, how do you plan to make it within the business? Exactly, more than likely, you will be unable to. An ice making machine is able to produce a small amount of ice cubes per day or a large amount. Some of the home portable ice making units will be able to produce 20 kg of ice cubes per day; therefore, a commercial machine is be able to produce much more than that when needed. Try to find a unit that comes with a built-in water filter when you purchase one. This allows for you to ensure that your customers receive healthy purified water, or ice cubes!

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