Restaurant ice makers – overview
Wednesday, March 18th, 2009Various restaurant ice makers are available depending on what your requirements are. If you are looking for restaurant ice makers that can produce quality gourmet ice cubes we can recommend the MC, EC, AC and CD Scotsman restaurant ice makers. The machines produce round shapes weighing 20 gram. The gourmet ice cubes keep drinks cooler for longer and will not melt too fast. Gourmet cubes have the following characteristics:
• Crystal clear
• Solid
• Round bell shaped
• Exceptional purity.
With gourmet ice cubes you will not have to be concerned about poor presentation as the cubes display well and will not affect the quality of the drinks. We offer various models in the range of restaurant ice makers from 24.5 kg – 660 kg units. The smaller units are well suited for coffee shops while the larger units work perfect in hotels. You can determine the correct size of machine by considering how many patrons you will have in a given day. In general you will require around 500 grams of ice per person in a day if you run a restaurant.









