The Scotsman range of flake ice machines which includes the MF, AF, and FME models are well suited for medical facilities such as theatres, research labs, supermarkets, fish markets, and food processing plants. The flake ice machines produce ice in the most natural state and shape. The flaked or scaled ice is produced at a temperature below zero degrees Celsius. The granular structure of the ice makes it possible to stack, compact or distribute the ice over large surfaces. It has superior cooling qualities ensuring long term freshness of salads and fish on display. The natural appearance makes for stylish presentations. The flake ice machines are available in self contained, split or modular units. You can thus select the unit most appropriate to your specific industry. The reliability of the flake ice machines combined with the effective method of production make them suitable for large scale and full time operations.