Low humidity ice is suitable for food processing plants

Thursday, April 30th, 2009

The Scotsman modular low humidity ice makers incorporate a cylinder type evaporating system that extracts ice with the use of an ice breaking system. The low humidity ice derived through this process also known as super flake is exceptionally clean and free from impurities. The low humidity ice obtained through this process is hygienic, suitable for labs, hospitals, food processing plants, and commercial applications. The ice has low water content and thus melts very slowly. Produce in transportation can be kept fresh for longer without the risk of premature melting of the ice. The low humidity ice is well suited for keeping produce with high moisture content cool. We stock a range of Scotsman super flake ice machines which are easy to clean, come in stainless steel frames, and embody various safety features.

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