FOOD PROCESSING MADE EASY WITH A SCOTSMAN ICE MAKER

Our range of flake ice makers find an ideal home in laboratories, hospitals, foodprocessing factories & supermarket deli's and fish counters worldwide.
SCOTSMAN flake ice is ice in its most NATURAL SHAPE.  Extruded at a temperature just below zero degrees, the granular structure results in easy to distribute ice over sloping surfaces.

The cooling characteristics of flake ice offer the best solution for keeping displayed food and perishables in refrigerated and moist condition.  This ensures long-lasting freshness and a natural appearance.

Accurate controls monitor the heavy duty components.  The ice is formed on a flooded stainless steel evaporator which maximises heat exchange transfer.  As the ice is formed it is forced through the ice breaker reducing the humidity levels.   This PROVEN TECHNOLOGY is your best GUARANTEE for consistent ice quality and long lasting reliable operation.

The  SCOTSMAN  range is the broadest available.  Compact or split models, self contained or modular.  This series has a unit to fit anywhere into your operation with capacity requirements to meet your every need.